Junior Sous Chef

7 days ago

Didcot, Oxfordshire, United Kingdom Lounges Full time

We are currently seeking a Junior Sous Chef to support our Sous and Head Chefs in overseeing the operations of our bustling kitchen, ensuring the delivery of our delicious, freshly prepared dishes throughout the day.

About the Company: Join our dynamic team at a thriving company that offers a stimulating work environment with ample opportunities for growth and advancement.

  • Equal Tips: Tips are evenly distributed among the team based on hours worked.
  • Competitive salary
  • Staff Discount: Enjoy a generous 50% staff discount for personal use outside of working hours.
  • Free meal from the Lounge menu for every shift worked, regardless of duration.
  • Recognition: Receive an annual Loyalty share award after completing 3 years of service.
  • Convenient access to immediate earnings with Wage Stream.
  • Work-Life Balance: Enjoy Christmas and Boxing Day off.
  • Access to a 24/7 Employee Wellness Helpline and support from Lounge's own Mental Health Champions.
  • Opportunity for career progression within our rapidly expanding organization.
  • Participate in Hospitality Loungefest, our highly anticipated staff celebration.

About the Role: As a Junior Sous, your dedication to maintaining a clean, organized, and safe kitchen environment is vital to ensuring the smooth operation of our lively kitchen. You will play a crucial role in upholding high culinary standards, making this an excellent opportunity for individuals aspiring to advance in a commercial kitchen setting. With comprehensive training provided, there is significant room for growth, leading to potential promotions to Sous Chef and eventually Head Chef.

About Us: The Lounge operates round the clock, offering exceptional quality fresh cuisine and beverages in a warm and inviting atmosphere. Our kitchen serves as the heart of the operation, and you will be instrumental in maintaining the momentum of this fast-paced enterprise.

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