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Food and Beverage Supervisor
3 months ago
Duties:
- Oversee all aspects of food and beverage operations within the hotel
- Liaise with the kitchen staff and ensure efficient food production
- Monitor inventory levels and order supplies as needed
- Train and supervise staff on proper food handling, safety, and sanitation procedures
- Collaborate with other departments to coordinate events and ensure smooth operations
- Handle customer inquiries, complaints, and special requests in a professional manner
- Conduct regular inspections to maintain cleanliness and compliance with health regulations
- Monitor financial performance and implement cost control measures
Qualifications:
- Previous experience in a similar role within the hospitality industry
- Excellent leadership and communication skills
- Ability to work well under pressure and handle multiple tasks simultaneously
- Knowledge of health and safety regulations in relation to food service operations
- Proficient in computer systems used for inventory management and pointofsale transactions
If you have a passion for delivering exceptional food and beverage experiences in a hotel setting, we want to hear from you Please submit your resume along with a cover letter detailing your relevant experience.
Salary:
From £11.80 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- Health & wellbeing programme
- Onsite parking
- Referral programme
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person
Application deadline: 07/02/2024
Reference ID:
BSFBS13923