Front of House Supervisor

6 days ago


Penrith, Cumbria, United Kingdom Foundry 34 Full time

Responsibilities:

  • Oversee and manage all aspects of the restaurant operations
  • Ensure highquality customer service and guest satisfaction
  • Train, supervise, and motivate staff members to deliver exceptional service
  • Monitor food preparation, presentation, and quality standards
  • Maintain inventory levels and order supplies as needed
  • Ensure compliance with food safety regulations and health standards
  • Handle customer complaints and resolve issues in a timely manner

Requirements:

  • Previous experience in hospitality
  • Strong knowledge of food preparation techniques and kitchen operations
  • Excellent leadership and team management skills
  • Ability to handle multiple tasks and prioritize responsibilities effectively
  • Knowledge of food safety regulations and health standards
  • Strong communication and interpersonal skil
  • Proficient in computer systems and restaurant software (booking system)

Note:
Bartending or cooking experience is a plus.

Hours available (rough guide)

Monday 3:30-10pm

Tuesday 3:30-10pm

Thursday 3:30pm-10pm

Friday 3:30pm-11pm

Saturday 3:30pm-12am can be alternate weeks we host live music events twice a month finish times 1am

sunday 3:30pm-10pm

Job Types:
Part-time, Permanent

Salary:
£13.00 per hour

Expected hours:
per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Schedule:

  • Weekend availability

Supplemental pay types:

  • Bonus scheme
  • Tips

Experience:

  • Customer service: 1 year (required)
  • Management: 1 year (preferred)
  • Supervising experience: 1 year (required)
  • Hospitality: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location:
In person
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