Front of House Supervisor
6 days ago
Responsibilities:
- Oversee and manage all aspects of the restaurant operations
- Ensure highquality customer service and guest satisfaction
- Train, supervise, and motivate staff members to deliver exceptional service
- Monitor food preparation, presentation, and quality standards
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and health standards
- Handle customer complaints and resolve issues in a timely manner
Requirements:
- Previous experience in hospitality
- Strong knowledge of food preparation techniques and kitchen operations
- Excellent leadership and team management skills
- Ability to handle multiple tasks and prioritize responsibilities effectively
- Knowledge of food safety regulations and health standards
- Strong communication and interpersonal skil
- Proficient in computer systems and restaurant software (booking system)
Note:
Bartending or cooking experience is a plus.
Hours available (rough guide)
Monday 3:30-10pm
Tuesday 3:30-10pm
Thursday 3:30pm-10pm
Friday 3:30pm-11pm
Saturday 3:30pm-12am can be alternate weeks we host live music events twice a month finish times 1am
sunday 3:30pm-10pm
Job Types:
Part-time, Permanent
Salary:
£13.00 per hour
Expected hours:
per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Experience:
- Customer service: 1 year (required)
- Management: 1 year (preferred)
- Supervising experience: 1 year (required)
- Hospitality: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location:
In person
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