Chef De Partie

2 weeks ago


Ipswich, Suffolk, United Kingdom First Call Employment Full time
Job Description Work closely with the team to deliver the highest possible standard of service to guests Embrace an attitude of putting the "customer first" at all times Respect and work closely with other members of the team Be flexible and willing to work in all areas of the kitchen

Key Tasks:

  • Be responsible for a specific area of the kitchen
  • Work with the Head Chef/Sous Chef to plan menus and dishes
  • Order stocks and supplies from company approved suppliers
  • Ensure that stocks and supplies are of an acceptable quality
  • Ensure that stock is rotated on a first in, first out basis
  • Ensure that food is dated, stored correctly and at the correct temperature
  • Carry out temperature checks at the start of each shift
  • Carry out all mise en place for the following shift/day before going off duty
  • Ensure all mise en place check lists are complete before service starts
  • Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
  • Cover breakfast duties
  • Assist with the preparation of staff meals when necessary
  • Supervise and provide support and guidance to Commis Chefs within area
  • Assist with training of other members of the team
  • Ensure that equipment is used safely and in accordance with health and safety procedures
  • Hold knowledge and understand fire, health, safety and food hygiene requirements and procedures
  • Report anything that is faulty, damaged or which could cause a hazard either to colleagues or customers

Key Performance Measures:

  • Attendance and time-keeping
  • Consistent high achievement of food preparation standards
  • Guest comments/feedback
  • Relationships with other members of staff

Special Requirements:

  • Be willing to continue development training and/or to work towards a formal qualification
  • Have up to date food hygiene certificates
  • Wear a uniform
  • Be able to work flexibly – working shifts, weekends and bank holidays
  • Be willing to cover in other hotels within the group when necessary

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