Junior Sous

We are hiring a creative Junior Sous Chef to join our kitchen team at the Central London Bar & Restaurant.

If you:

• Have experience in a similar role in a fast-paced setting
• Are passionate about delivering high-quality food
• Enjoy collaborating with a dedicated team
• Are innovative and can contribute new menu ideas

We want you to be part of our team

Responsibilities:

• Support the Executive Head Chef in overseeing kitchen operations, staff, and costs
• Assist in food preparation and presentation to maintain top quality
• Build positive relationships with staff
• Conduct training sessions for kitchen employees
• Participate in menu planning

The ideal candidate must be eligible to work in the UK.

Additional Information/Benefits:

• Monthly service charge
• Three complimentary Bonus Breaks for stays in other UK properties
• Pension Scheme
• Employee benefit card with hotel discounts worldwide
• Free meals while on duty
• Access to the hotel Gym
• Up to 33 days of annual leave per year
• £100 welcome bonus through payroll