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Restaurant Supervisor
3 months ago
Looking for an applicant experienced in hospitality, who is keen to develop their skills and get involved in a growing business.
Competitive salary and cash tips of approx. £4000 per annum.
Duties include a combination of restaurant table service and managing delivery service.
Great new spot in the West End of Glasgow. Working a variety of day and evening shifts, with various responsibilities including but not exclusive to;
- Opening and closing the restaurant
- Cleaning and building maintenance,
- Staff management
- Operating the till and processing orders
- Online order management
- Coordinating orders with kitchen team
- Cash handling
- Problem solving
Hours: 30-45 per week
Job Types:
Full-time, Part-time, Permanent
Salary:
£11.00-£12.00 per hour
Benefits:
- Company pension
- Cycle to work scheme
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person