Sous Chef

1 week ago


Bournemouth, Bournemouth, United Kingdom Hotel Collingwood Full time

Hotel Collingwood in Bournemouth is searching for a skilled, passionate, and dedicated Sous Chef to join their team. The Head Chef and the kitchen staff take pride in preparing fresh, made-to-order meals for guests. This 53-bedroom hotel features a bustling restaurant that caters to both residents and locals, as well as hosts various events and celebrations.



Duties and Responsibilities:
  • Lead the kitchen team with a focus on success
  • Provide support and maintain high morale among kitchen and front of house staff
  • Ensure food is prepared to specifications, maintaining consistent quality and overseeing stock levels
  • Handle stock orders and oversee planning
  • Maintain a 5-star standard of cleanliness and adhere to health and safety regulations in the kitchen
  • Train new and current team members
  • Cultivate positive and productive relationships with colleagues
  • Report any equipment faults or defects
  • Participate in relevant training sessions as needed

Salary will be based on experience, with opportunities for learning and career advancement.


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