Kitchen Porter

2 weeks ago


Sevenoaks, Kent, United Kingdom Twig and Spoon Restaurant Full time
The Twig and Spoon is a busy
day time only restaurant inside Woodlands Garden Centre. We are based in a rural location between Wrotham and West Kingsdown,
own transport is essential.


We are currently recruiting for a Kitchen Porter to join our friendly team and help us to deliver a great customer experience.

You will be working closely with our team of Chefs and supporting them to provide the best possible food and service.

All our food is cooked fresh from scratch and most ingredients are sourced from local suppliers.

What you'll get:

  • Extra earnings with shared gratuities
  • Daytime only shift no evenings
  • Discount at the restaurant and garden centre
  • Free lunch when working a full day shift when possible. Not always guaranteed.
  • Company pension
  • A fast paced and professional working environment

What we are looking for:

  • Excellent organisational skills
  • The ability to work in a fastpaced environment
  • Adaptability and flexibility to changing business needs
  • A passion for food
  • Strong attention to detail
  • A strong team ethic and the drive to help others

What you'll be doing:

  • Ensure basic cleaning jobs are carried out as quickly as possible.
  • Collect and wash up pots and pans.
  • Clean food preparation areas and equipment, in addition to crockery and cutlery.
  • Keep the storeroom organised.
  • Keep work surfaces, walls and floors clean and sanitised.
  • Ensuring that all food storage and product rotation maximises potential profit
  • Completing prep to the required standard
  • Unloading and checking the quality and accuracy of all received deliveries
  • Working with all team members to help create a positive atmosphere
Work Remotely

  • No

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 32 per week

Salary:
£9.50-£10.50 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Onsite parking
  • Store discount

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Tips

Experience:

- commercial kitchen: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location:
In person

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