Cook/supervisor

2 weeks ago

Cannock, Staffordshire, United Kingdom Edwards and Ward Full time

Job Overview:
We are seeking a skilled and experienced Lead Cook to join our team.

As a Lead Cook, you will be responsible for overseeing the kitchen operations, meal preparation, and ensuring food safety standards are met.

This is a key role in our restaurant, and we are looking for someone who is passionate about culinary arts and has a strong background in food preparation.


Responsibilities:

  • Prepare and cook meals according to established recipes and portion sizes
  • Supervise kitchen staff and provide guidance as needed
  • Assist in training new kitchen employees
  • Ensure food safety protocols are followed at all times
  • Monitor inventory levels and place orders for ingredients as necessary
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate with the management team to develop new menu items
  • Adhere to all health and safety regulations Experience:
  • Proven experience working as a Cook or Chef in a restaurant or similar setting
  • Strong knowledge of culinary techniques and food preparation methods
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Excellent communication and leadership skills
  • Knowledge of food safety regulations and best practices If you have a passion for cooking, enjoy leading a team, and have experience in the culinary field, we would love to hear from you. Join our team as a Lead Cook and contribute to creating delicious meals for our valued customers.

Pay:
£14.00 per hour

Expected hours: 37 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Bonus scheme
  • Commission pay
  • Performance bonus
  • Tips
  • Yearly bonus

Work Location:
In person

Reference ID:
E&WStaffsJTHCS

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