Front of House Staff

2 weeks ago


Southampton, Southampton, United Kingdom Porters Charcuterie Ltd Full time

Are you looking for a fun, fast-paced & exciting place to work? We are looking for outgoing, enthusiastic & friendly people to join our team at Porters Charcuterie, situated just of Oxford Street in Southampton, with beautiful views of Queens Park & The Docks.

Specialising in UK sourced cheeses & charcuterie - serving beautifully presented charcuterie boards.

Not only do we love our cheese, we also love wine We have a extensive wine list designed to pair beautifully with our menu, something to suit every taste.

Join us in our passion for wine & potentially gain the chance to to further your skills and industry knowledge by completing the WSET (Wine and Spirit Education Trust) Level 1 course, provided by us

  • Confident
  • Have strong communications skills
  • Have a passion for the food and drink industry
  • Excellent customer service skills
  • Works well within a team
  • Experience within hospitality is preferred, but not essential
  • Must be available to work Fridays, Saturdays & Sundays (unless booked off as approved holiday).

Benefits:

  • Staff discount on food & drinks
  • Discount when dining as a guest with friends & family in both our Steakhouse & Charcuterie.
  • Annual Christmas Party
  • Staff nights out/day trips/events
  • Uniform partially provided
  • Daily, weekly & monthly incentives
  • Bonuses for hitting targets
There is possible progression opportunities available for Supervisor & Assistant Manager roles.

Job Types:
Part-time, Zero hours contract

Part-time hours: 10-20 per week

Salary:
£9.50-£12.50 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Every weekend
  • Night shift

Supplemental pay types:

  • Commission pay
  • Performance bonus
  • Tips

Ability to commute/relocate:

  • Southampton, SO14 3BQ: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Bartending: 1 year (preferred)

Work Location:
In person
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