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Catering Team
2 weeks ago
About Us:
We are Black Butter Social Dining...
Our team of highly skilled chefs combines innovation and tradition to create mouth-watering menus that cater to a variety of tastes and dietary preferences.
Positions Available:
Catering & Front of House Team Members
Responsibilities:
Joining our elite team means you'll play a vital role in the success of the Southampton Boat Show 2023.
Your responsibilities will include:
Greeting and welcoming guests with warmth and professionalism, ensuring they feel valued and attended to.
Assisting with event setup, including arranging tables, chairs, and décor to create an inviting ambiance.
Serving food and drinks to guests in a timely and efficient manner, adhering to quality and presentation standards.
Anticipating guest needs and proactively addressing any concerns or special requests.
Collaborating closely with the catering team to ensure seamless coordination and exceptional service delivery.
Maintaining cleanliness and organization in dining areas, including clearing tables and ensuring proper sanitation.
Assisting with event breakdown, including cleaning and storage of equipment.
Requirements:
To be considered for these exciting roles, you should meet the following requirements:
Previous experience in catering, hospitality, or front-of-house roles is preferred.
A warm and friendly demeanour with excellent interpersonal and communication skills.
Ability to work effectively in a fast-paced environment and remain calm under pressure.
Strong attention to detail and a commitment to delivering impeccable service.
A positive attitude and willingness to go the extra mile to exceed guest expectations.
Flexibility to work varied shifts, including evenings and weekends, throughout the duration of the Southampton Boat Show 2023.
Perks and Benefits:
We value our team members and strive to create a supportive and rewarding work environment.
As part of our Catering & Front of House Team, you can expect:
Competitive compensation and opportunities for growth and advancement.
Comprehensive training to enhance your hospitality skills and knowledge.
Complimentary meals during working hours
The opportunity to be part of an internationally renowned event in the maritime industry.
Chefs - up to £15 per hour
Front of House Team - £12 per hour
Job Type:
Zero hours contract
Salary:
£12.00-£15.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Southampton, SO15 1QF: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 1 year (required)
Work Location:
In person
Application deadline: 10/09/2023
Expected start date: 13/09/2023
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