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Restaurant Supervisor

3 months ago


Dover, Kent, United Kingdom Chef De Mumbai Full time

Responsibilities:

  • Develop and implement strategies to increase customer satisfaction.
  • Manage restaurant staff, including hiring, training, and scheduling.
  • Ensure that all health and safety regulations are met.
  • Develop and implement marketing strategies to increase sales and profits.
  • Monitor inventory levels and order supplies as needed.
  • Regular weekly stock take ordering and inventory management.
  • Ensure that all food is presentrd according to the highest standards of quality.

Job Type:
Part-time

Part-time hours: 30 per week

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Free parking

Supplemental pay types:

  • Tips

Work Location:
In person