Pastry Sous Chef
2 weeks ago
Pastry Sous Chef
to join our team here at
oblix.
Our
Pastry Chefs
are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for.
oblix
Chefs are confident working at a fast pace whilst maintaining oblix's high standards.
Life at oblix
oblix is full of life and energy, and our teams work hard to ensure our guests receive the best service possible.
Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are.
To be successful with us, all you need is energy and the right attitude. the rest we can teach.The requirements
Previous experience in a similar high-end restaurant as a Pastry Sous Chef
Ability to multitask
Excellent communication skills
Great team player
A keen interest in Pastry
The Benefits
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this.
We know that we cant do this without you To celebrate your success, we have created some of the best benefits around.
To name a few:
World class in-house training; we want you to have all the tools to be the best
Opportunity to travel the world with our five incredible worldwide brands
Long service award to show that we love having you around
Exciting In-house incentives
Travel season ticket loan
Family meals on shift
Staff Discount across zuma, ROKA, oblix & INKO NITO
Cycle to work scheme
keep fit and save money on travel, whats not to like?
Are you ready? Join our team, start your story today.
TPBN1_UKCT
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