Chef de Partie

2 weeks ago

London, Greater London, United Kingdom Broadwick Soho Full time
Chef de Partie - London

We are looking for a Chef de Partie to join the kitchen brigade @Broadwick Soho.

Why us?

We are bringing the spirit of Soho to life in a glorious Hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, opening a new and exciting hotel, restaurant and rooftop dining bar in the heart of Soho.

We are enthusiastic, generous, respectful and committed to delivering exceptional and brilliant service to other talents and guests. We also enjoy and take immense pride in doing so. The way we treat others is how we would like to be treated ourselves and is at our core.

We want our hotel to reflect Soho in all its glory. We praise diversity, inclusion, and forward-thinking. If you love people and wish to create new experiences for them through personalised service and diligence, we look forward to receiving your application - apply now.

As a Chef de Partie at Broadwick Soho, you will drive the idea of being a glorious hotel that embraces the spirit of Soho, alongside making our guests feel as comfortable as we do through our beliefs of being independent, embracing, generous and exquisite.

What's in it for you?

  • Inclusion in the Tronc scheme which includes Room and F&B service charge
  • Taxis from hotel to home for late shift finishing after 12.30 am
  • 30 days holiday inclusive of bank holidays increasing with the length of service
  • Pension scheme, season ticket travel loan, cycle-to-work scheme
  • Great food and drink during your shift
  • Designer outfits that represent our spirit and personality that are fresh and ready for your shift
  • Support from our Employee Assistance Programme and wellbeing initiatives
  • Great incentives including refer a friend bonus for chefs & 500 for all other roles) Why You? As a Chef de Partie, you will assist the Chef Management Team in the development and delivery of their section and meals within the Hotel and restaurant; responsible for the day-to-day running and management of the assigned section and related health and food safety procedures, HACCP, as well as coordinating and participating with other sections. You will be responsible for maintaining food quality and estimating food consumption, providing a daily order for the section you are working on to the management team and maintaining stock inventory. You ensure the maintenance of our highest standards, and food recipes, timings and tastes are according to our exacting standards. The Chef de Partie need to show ownership of their section, providing exceptional food quality, standards of kitchen procedures, and cooking techniques to ensure high productivity, excellent teamwork and food production that meets Broadwick Soho's high standards. We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and talent. You will work with a brilliant team across all departments of the hotel so that we are one team delivering a seamless and memorable guest experience.
    What do we need from you?
    • Experience in a luxury/lifestyle restaurant or bar or 5* luxury hotel operation
    • Exceptional organisational skills with the ability to prioritise effectively and work under pressure
    • Great attention to detail and genuine passion for delivering exceptional service
    • Your charisma, individuality and positive energy
    • Excellent communication skills and comfortable talking with guests, colleagues and the senior leadership team
    • Able to work 40 hours per week including late evenings and weekends If you are interested in collaborating with us, please apply online or on our website: Broadwick Soho is committed to responding to every single application. However, due to the high volume of applications, please bear with us for a few days. All applicants must be eligible to work in the UK.

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