Kitchen Assistant

1 week ago


SouthendonSea, Southend-on-Sea, United Kingdom HQ Theatres Full time

Trafalgar UK Theatres Southend Limited provides a stunning range of live entertainment, theatre, and dining in our two venues, the Cliffs Pavilion and the Palace Theatre, in the heart of Southend-on-Sea.

The Cliffs Pavilion is one of 12 venues within the regional Trafalgar UK Theatre family.

A flexible venue with an auditorium capacity of 1655 seated and 2250 standing, positioned overlooking the Thames Estuary at the heart of the community.

It houses a wide variety of experiences, such as events, conferences, musicals, comedians, plays, dance, pantomime, music concerts and much more.


The Palace Theatre, which opened in 1912, is a delightful Edwardian theatre retaining many features from its music hall origins, and includes The Dixon Studio located on the first floor.

The studio is regularly used for a range of small-scale presentations including both amateur and professional productions, stand-up comedians and children's theatre.


KEY ACCOUNTABILITIES
You will report directly to the Head Chef.
Food Production


Responsible for the preparation of sandwiches and other basic food preparation for bars and functions as instructed, following health and safety procedures.

Responsible for correct storage of food prepared in allocated refrigeration areas, to include covering and labelling produce and stock rotation.

Liaison with Head Chef/Sous Chef regarding the ordering of produce required for food and sandwich preparation.
To participate in the HACCAP procedure according to the company's Food Safety Management Document.
To ensure correct use of the Kitchen Record Book including the cleaning rota and closing down procedures.

Health and Safety


Ensure cleanliness of all food storage, refrigeration and preparation areas in conjunction with the kitchen cleaning rota and health and safety regulations.

Monitor temperature controls as per designated record sheets for refrigeration/freezer units and reporting any failure to the Head Chef/Sous Chef.

Understand and have a working knowledge of all current Health and Safety legislation and Food Hygiene legislation and to be conversant with the rules contained therein.

Ensure cleaning is carried out as per the cleaning rota.
Ensure day dotting is carried out as per HACCP.

OTHER DUTIES AND RESPONSIBILITIES
The post holder will undertake training and development as identified and appropriate to the post.

The post holder with carry out any other duties as appropriate to the post and as requested by the Head Chef, Sous Chef or other Hospitality Management.

This Job Description is not an exhaustive description of your duties. You will be required to adopt a flexible approach to your role and responsibilities.

In particular, from time to time, you may be required to undertake such alternative or additional duties as may be commensurate with your skills, experience and capabilities.

Job details

Job reference REQ00552

Date posted 27/04/2023

Application closing date 22/05/2023

Location Southend

Salary £21,676 per annum

Package Blank

Contractual hours 40

Basis Full time

Job category/type Blank
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