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Kitchen Gardener
3 months ago
Location:
The Pig at Bridge Place, Brewery Lane Bourne Park Rd, Canterbury
Hours:
Full Time, From £10.42 per hour, plus service charge
Location:
THE PIG at Bridge Place, Canterbury, Kent
Salary:
From £10.42 per hour, plus service charge***
In the busy months our garden team have earnt up to £250 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Our Pay Promise - No one in our business will earn less than the National Living Wage, regardless of age.
Hours:
Full Time.
At THE PIG it all starts in the kitchen garden - the team here are the original Home-Grown Heroes of everything we do.
The aim is to grow as much produce on site as possible for use in the kitchens, the garden also acts as a show garden for our guests.
We aim to use as many parts of the plants as possible and our garden team ensure there is always plenty of variety for the chefs to use 365 days per year.
Reporting directly to the Head Kitchen Gardener, this is an exciting opportunity for you to join our unique and dynamic team in overseeing the growth and functionality of our kitchen garden.
You will be responsible to cover all tasks assigned by the Head Kitchen Gardener ensuring that the garden is always presentable.
As our kitchen garden is open to our guests, you must be confident to interact with them daily. We also are home to pigs, chickens and quails so some animal husbandry will be required.Experience of working in a productive kitchen garden growing seasonal produce is preferred but not essential. Full training and support will be provided, however a real passion for gardening is required.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
- Meals on duty.
Robin Hutson:
**_'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'._
