Curing Operative

2 weeks ago

Honiton, Devon, United Kingdom Denhay Farms Full time

Curing Operative - Full time - Permanent

£10.70/Hour

8 Hour Shift
Monday to Friday Weekends and Bank Holidays off


At Denhay, our small and friendly team produce high-quality bacon and gammon from our modern production facility on the Heathpark Industrial Estate.

You will learn how to cure meat using traditional methods, to create our delicious bacon and gammon products.


You will be responsible for hand curing our pork, ensuring the perfect amount of cure mix is applied to every joint.

You will also be loading and unloading meat by hand and cleaning down the area at the end of each day.

By its nature this role is physically demanding.

Attention to detail is important and strict food safety and hygiene standards must be maintained at all times. Full training will be given.

Working hours are 5.30am - 2.00pm (Monday - Thursday) & 5.30am - 1pm (Friday)

Benefits:

  • Fixed shift times
  • Discount bacon and gammon
  • Fortnightly pay
  • Only work Monday to Friday, the factory is closed Weekends and Bank Holidays
  • 23 days holiday plus bank holidays, plus a day off on your birthday
  • Company pension
  • Cycle to work scheme
  • Free onsite parking

Hours:

  • Full Time, 39 hours per week
  • 5.30am to 2.00pm Monday to Thursday, 5.30am to 1.00pm Fridays

Job Types:
Full-time, Permanent

Salary:
£10.70 per hour

Schedule:

  • Day shift
  • Monday to Friday

Ability to commute/relocate:

  • Honiton: reliably commute or plan to relocate before starting work (required)

Work Location:
In person

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