Barista

About us.

We are a young, dynamic, imaginative, chef led, catering company whose total priority is our high standard of food and service.

Our mission to liven up your events with fun, exciting and memorable catering for parties, gatherings or even office lunches falls hand in hand with our aim to inspire you and your friends or clients with innovative dining.

We bring restaurant standard food and remove the uninspiring menus in large scale events across the south of the UK.

Rest assured we are consistent, from our sourcing of produce, your tasting evenings, to the memorably high quality, tailor-made, finished product on your big day.

Not only do we pride ourselves on the locally sourced ingredients & suppliers but also our resourceful ways to use recyclable packaging along the way.

The Job;

To work as part of a small team serving breakfast, Brunch, lunch, and snacks with exceptional customer service at all times set within The Pavilion located on The David Broome Event Centre where we cater for all spectators, showjumpers and families.

You will need to;

• Offer excellent, efficient, customer service that is friendly and inviting.
• Operate the coffee machine at a fast pace
• Keep the café area to the required standards and cleanliness
• Operate the tills
• Work as a team player.

When will I work?

The role of barista is for part time, 8 to 20 hours per week, our operating times are between 7am and 10pm, with each week being a different event, so these can vary, so being flexible is a must.

Although the general hours would be 7am-2pm, Friday, Saturay, Sunday.

We will sometimes have to increase, or decrease these hours due to different volumes of bookings for the events.

Rota's will be completed two weeks at a time.

What skills do I need?

• Excellent communication both verbal and written
• Ability to work as part of a small team
• Confidence in dealing with members of the public face to face
• Fast thinking and the ability to react to changes in customer volume throughout the day
• Excellent organisational skills and the ability to prioritise tasks
• Desire to 'go the extra mile' in serving the customer with an approachable and friendly manner
  .

Job Types:
Full-time, Part-time

Salary:
£7.00-£11.50 per hour

Benefits:

• Discounted or free food
• Onsite parking

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Hospitality: 1 year (preferred)

- customer service: 1 year (preferred)

Work Location:
In person

---