Sous Chef

2 weeks ago


Devon, United Kingdom Clovelly Estate Company Ltd Full time

This privately owned, luxury hotel with 17 bedrooms overlooks the harbour in one of Devons most iconic villages. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties. The fine dining menu features the best local ingredients from the surrounding estate and fish from the bay, alongside a bar menu serving great fresh pub food and takeaways.

We are looking for a Sous Chef that is both innovative and committed, with a passion for creating excellent food, using the freshest local ingredients. They will assist the Head Chef in all aspects of the kitchen including staff training and progression, food safety and deputising in their absence.

Brief description of the role:

Play an active part in inspiring new dishes

Liaising with both kitchen and front of house staff to deliver delicious food and impeccable service.

Supporting the overall performance of the kitchen, making sure every service runs smoothly

Ensuring food safety standards are adhered to

Assisting Head Chef in controlling stock holding and food margins

Lead by example


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