Food & Beverage Team Member

1 week ago

Bridgwater, Somerset, United Kingdom Ibis Bridgwater Full time

Restaurant & Bar Staff (20 or 24 hours per week - contracted) - ibis Bridgwater

WE PAY LIVING WAGE REGARDLESS OF AGE Tips, learning and development and future opportunties up for grabs

Wear trainers and jeans to work

Evenings, weekends, mornings - we have a number of shift patterns available

Benefits include:

To work for a hotel just voted 'Best Employer' - and an opportunity stay all over the UK at discounted prices.



Is now the time for a new challenge? Join us on this journey - people first

At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.


The new-build 144-room
Ibis Bridgwater - opened in March managed by Cycas Hospitality and is Cycas' first property under the Ibis name by the Accor brand.

The five-storey property incorporates a ground-floor restaurant named the Keepers Kitchen & Bar, and meeting facilities.


If you have an inner drive to love what you do - and do it well - and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you're somebody we want within our Ibis team.


At Ibis by Accor, we're always looking ahead; We place people at the 'Heart' of what we do; We are refined; and We stand by our commitments.

Job Scope


The Keepers Kitchen & Bar is a new fresh concept from Accor and this opening will only be the fourth of it's kind in the UK.

It's a great place to relax, unwind and indulge, morning, noon or night.

Keeper's is open all day offering British, international classics and Keeper's favourite dishes, featuring our signature house honey.

To ensure that the highest standards of food and beverage and hospitality are demonstrated at all times. To complete all relevant procedures in relation to the respective department as laid down by the company. Promotes the desired work culture around our company values.

Key Job Responsibilities

  • Deliver food and beverage service of a high standard and in accordance with departmental standards and procedures
  • Communicates to his/her superior any difficulties, guest comments and other relevant information
  • Actively engages in upselling strategies
  • Converse with guests about beverage offerings including wine and cocktails
  • Cellar operations are carried out efficiently while adhering to stock control procedures
  • Take appropriate action to resolve guest complaints
  • Assist with receiving and storage of goods
  • Maintain good food safety, hygiene standards and practices
  • Assists with preparations for food and beverage functions and service
  • Assists with the preparation of a food and beverage outlet for service including:
  • Cleaning of equipment
  • Cleaning and maintaining glassware and china fr service
  • Preparatin of waiter service stations
  • Preparatin of tables
  • Serving of beverages
  • Table service
  • Recrding of replacement stock
  • Billing prcedures of items consumed in line with hotel policy
  • Ordering and strage of minibar items
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled

WHAT YOU SHOULD BRING

  • A positive attitude
  • A willingness to learn
  • All training will be provided,

EXCELLENT COMPANY BENEFITS

  • Competitive Salary (living wage regardless of age)
  • Exclusive employee discounted rates to Accor and Cycas hotels
  • Continuous paid Training and Development opportunities
  • Free Healthcare plan after 3 months service.
  • Opportunities for future growth
- ibis Bridgwater works closely with Bridgwater and Taunton college and can help to support with various hospitality apprenticeships

Cycas Hospitality is a gift for any hospitality professional. Over the past 10 years we've created an innovative hotel management company.

This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you

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