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Cook
4 months ago
We are looking for a reliable individual to provide an efficient and reliable service preparing, cooking and serving up pre ordered traditional English fayre and BBQ's on-board our River Cruisers and in the River Lodge on the River Trent in Nottingham.
It is important to note that this job does involve some split shifts which increase in the Summer months and at Christmas.
Washing up by hand after service and making sure that the kitchen and galley are completely clean and tidy at all times and relevant health and hygiene records maintained.
You will be joining a lively enthusiastic team and whether your serving meals or washing up, all we ask is that you are polite, cheerful and hard working.
Qualifications:
- Basic Food Hygiene preferable.
- Kitchen experience preferable.
- Must be prepared to wash up by hand.
- Must be prepared to work split shifts.
- Full training provided.
Pay:
£12.00-£12.65 per hour
Expected hours:
per week
Benefits:
- Onsite parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Are you happy to work split shifts?
- How many years cooking experience do you have?
- Do you have your own transport, beneficial due to the job location?
- Are you prepared to wash up by hand?
- Do you have a genuine passion for cooking?
Work Location:
In person
Reference ID:
cook/24