Sous Chef

2 weeks ago

AshtonunderLyne, Tameside, United Kingdom THE FRENCH PARTRIDGE HOTEL Full time
Sous Chef / Assistant Chef

Are you passionate about providing exceptional service? Do you thrive in a fast-paced and dynamic restaurant environment? We are currently seeking enthusiastic and professional individuals to join our team as Restaurant Assistant chef.

If you have a genuine passion for hospitality, excellent food knowledge we would love to hear from you.

Salary / Benefits:

Salary:
£25,000 to £30,000 per annum

A positive and inclusive work environment with a supportive team.
Opportunities for training and career advancement within our organization.
Staff meals and discounts on food and beverages.
Opportunity to be part of a growing and reputable restaurant.

Sous Chef / Assistant Chef Responsibilities:
Help the head chef in preparation foods.
You will play a crucial role in the daily operations of our kitchen.
Working alongside our head chef.
You will ensure the highest quality of food preparation.
Presentation.
Overall kitchen efficiency.
Good have a good knowledge about health and safety procedures.
Daily check date and fridge and quality of foods.
Make a list of products we have to order.
Make of effort to keep our kitchen clean at all time.
Collaborate with the waiters or waitresses team and other staff members to ensure efficient operations.
Adhere to food safety and hygiene standards, as well as company policies and procedures.
Have a full knowledge about allergens.

Sous Chef / Assistant Chef Requirements:
Previous experience as a sous chef. We welcome candidates with a positive attitude and a willingness to learn.
Strong multitasking abilities and the ability to work efficiently in a fast-paced environment.
Attention to detail and the ability to handle in busy hours.
Flexibility to work evenings, weekends, and holidays as required in the restaurant industry.
To Apply

If you are a dedicated and customer-focused individual with a passion for hospitality, we invite you to join our team as a Sous Chef in The French Partridge Hotel in Horton.

To apply, please submit your resume and a brief cover letter outlining your relevant experience. We appreciate all applications, but only shortlisted candidates will be contacted for an interview.

TPBN1_UKCT

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