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Apprentice Chef

3 months ago

Nottingham, Nottingham, United Kingdom Nottingham College Limited Full time
The job role of apprentice chef will work alongside all members of the back of house brigade assisting across all sections of the kitchen giving a wide variety of exposure throughout a fine-dining kitchen. Sections include: starters/amuse bouche, vegetables garnish, meat & sauce & dessert/afternoon tea and breakfast.
What will the apprentice be doing?

The position will work closely with Executive, Head & Sous chef to learn from and assist in producing the fine-dining food experience all guests enjoy. All dishes are made on-site from fresh breads & sourdoughs to whole carcass butchery i.e whole deer/lamb/game. We source the best British seafood daily including lobster, scallop and crab all prepared onsite.

Starters/amuse bouche preparing out of service and plating during service as and when orders and processed to the kitchen with assistance from the starter section chef. Learn the signature dish of Twice baked cheese souffle, deshelling scallops for Saxtondale asparagus dish.

Vegetable garnish preparing baby carrots, sprouting broccoli, Jersey Royal terrine, samosa, vegetable purees, fermented vegetables, pickled elements, gels all of which accompany main course dishes.

Meat/sauces preparing whole ducks, butchery as mentioned previously, filleting & skin fish, brining, poaching, steaming, roasting, braising & bbq a number of different meats/fish depending on the menu design. Preparing stocks and sauces from scratch.

Dessert/afternoon tea preparing meringue, parfit, sorbets & ice creams, petit fours, souffle. All desert garnish crisps, soils, gels, granola, granita all adding textures and flavours to accompany the dish.

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis Chef Level 2 -

College Day Release on a Tuesday will start with new cohort in September 2024.

What is the expected career progression after this apprenticeship?

Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.

Potential full-time employment at Langar Hall as a commis/chef de partie salary increase but dependent on role.

Ideally the candidate would remain at Langar Hall post apprentice.

Desired skills and personal qualities
  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Presentation skills
  • Logical
  • Team working
  • Creative
  • Initiative
  • Patience
About the employer

Award winning fine-dining kitchen with an emphasis on the best of fresh, local and seasonal produce available seeking to recruit a apprentice chef to join the talented back of house team. With over 100 years Langar Hall service within the business it is the perfect opportunity to learn and develop excellent skills in this fantastic family run environment. We have our own vegetable and herb garden situated within the 25 acres of land alongside multiple fruit trees and bushes.

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