Head Chef

2 weeks ago

Beaconsfield, Buckinghamshire, United Kingdom Fego Operations Ltd Full time

Exciting
opportunity to join our friendly Fego team We are DAY ONLY but require
weekend availability.

We are
looking for an incredible Head Chef to join our friendly team in one of our
well-established sites in Beaconsfield. We are a business that prides itself on
our people and making sure we have a solid work/life balance.

We are a
relaxed, warm home-from-home restaurant with South African roots, offering our
guests a no-rules environment where they can expect friendly service and
delicious, comforting, freshly made food every time they visit.

At Fego
we are a family with no front-of-house/back-of-house divides; we work as one
team to achieve together, with great communication and collaboration.

Benefits of joining us at Fego:

Competitive pay including TRONC and bonus
scheme, Free food and drink whilst on shift,
discounted meals for you and your friends and family when not working, Flexibility around working days, although
weekends are a must, Training, development, and career progression
opportunities, Ad-hoc team events, bonuses, and rewards
throughout the year.

If you
are passionate, not scared of hard work and want to be part of a team then get
in touch

We are
looking for people with ambition and joining the Fego Family our business is to
help you succeed and grow in your career.

The role at a glance:

As a Head
Chef, you will own and manage your kitchen and your kitchen team. This will
include all aspects of food safety and food management as well as looking after
your team and completing their rotas, recruiting and managing and developing
them.

You will
ensure that only great, delicious food comes out of your kitchen, leaving our
guests delighted with their experience at Fego every time, whilst ensuring your
kitchen is always compliant with relevant regulations and requirements.

You will
be expected to work in an organised and orderly manner within this fast paced,
vibrant environment, offering great food and fast service always whilst working
collaboratively with the front of house team.

We have
no front of house/kitchen divides – we are all one team working together to
produce the same, fantastic experience for each and every guest who comes to
us.

The successful candidate:

The
successful candidate will be a proven leader and talented chef, passionate
about guest experience, food quality and standards within the business.

You must
have excellent communication and interpersonal skills.

Flexibility
and great organisational skills are required to meet the needs and demands of
the business.

Previous kitchen experience is a must with a great
understanding of how a food offering works covering brunch and lunch service.

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