![MARY STEVENS HOSPICE](https://media.trabajo.org/img/noimg.jpg)
Kitchen Assistant
2 months ago
Job Summary
To undertake general kitchen duties within the Hospice to identify standards and to meet team objectives.
Team Objectives
To provide support to the catering service as they supply high quality individualized meals to meet patients' specific nutritional requirements.
Key Tasks / Duties and Responsibilities:
To provide support services to the catering staff, which includes, but is not limited to:
- Washing up/dishwasher duties
- Clearing back of work areas
- Daily checking and recording of fridge/freezer temperatures.
- Cleaning/defrosting of fridges/freezers to a laid down schedule
- Checking and unpacking of food deliveries
- Stock rotation
- Basic cooking responsibilities such as fried eggs, jacket potato and toast
Skills and Experience:
Previous experience of providing catering services within the care sector would be desirable but not essential as full training will be provided.
Qualified in food hygiene level 2 is required.
General:
To fulfil the obligations of the Health and Safety at Work Act 1974 and food hygiene regulations.
To ensure working areas are kept in a clean and hygienic state and that good hygienic practices are observed at all times.
To report any defects in machinery, equipment and materials immediately to the Estates and Facilities Manager.
To assist at social functions, when required.
Other
To undertake and comply with mandatory training.
To comply with all Mary Stevens Hospice Policies and Procedures.
Any other duties and responsibilities commensurate to role and experience.
Job Types:
Part-time, Permanent
Pay:
£5,996.43 per year
Expected hours: 10 per week
Benefits:
- Company pension
- Free parking
- Onsite parking
Schedule:
- Weekend availability
Experience:
- Cooking: 3 years (preferred)
- Kitchen experience: 3 years (preferred)
Work Location:
In person
Application deadline: 17/05/2024
Reference ID:
MSHKA24
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