Pastry Demi Chef de Partie

2 weeks ago


London, Greater London, United Kingdom Royal Air Force Club Full time
Pastry Demi Chef de Partie

WORKING AT THE RAF CLUB:
We are proud to be a London Living Wage employer
We alsohave an exceptional working environment,with complimentary Meals on Duty - Nutritional Breakfast/Lunch/Dinner at our employee restaurant Lily's
Employee Assistance Programme with Hospitality Action.
Interest Free Travel Ticket Loan
Uniforms Provided and Dry Cleaned
Bespoke Learning
Language Courses, including English Lessons

EMPLOYEE BENEFITS:
Service Charge
Fantastic Private Pension Plan
Recommend a Friend - Earn £1,000
BenefitHub Rewards - discounts on shopping, entertainment, gifts, technology, fitness and much more
Employee Assistance Programme with Hospitality Action
Plenty of Recognition Programmes and Team Events
28 Days Holiday which increases with Length of Service

Reporting to:
Pastry Chef, Sous Chefs & Executive Chef

Key Relationships:
Main Kitchen, F&B Outlets, Afternoon lounge, Dining Room

Background:


Located in Londons Mayfair andoverlooking Green Park, the Royal Air Force Club offers first class facilitiesand a home from home' to its 24,000 members, predominantly serving and former officers of the RAF and Allied Air Forces and their families.

Having opened its doors in 1922 the Club is full of history and character.

With 110 bedrooms and 10 meeting and banqueting rooms, the Club is a truly hidden gem with modern and elegant interior and facilities.


Job Responsibilities:
To assist in the day to day running of the Pastry Kitchen along with the Pastry Chef.
Duties and Responsibilities
Daily, your role will involve but limited to, creating desserts, pastries, breads & cakes for the Outlets in the club; the dining room, Cowdray lounge, Running horse & functions
With the pastry Chef, create new desserts menus & afternoon tea pastries
Lead the pastry section in the absence of the pastry Chef
Adhere to all relevant Health & safety and food safety requirements

Essential Key Skills:
Good Pastry knowledge and current trends, and a high level of creativity and passion to learn.
Relevant culinary qualifications or certifications.
Experience of a similar role in pastry within a fine dining club or restaurant, beneficial but not essential.
Excellent time management and organizational skills, highly adaptable, naturally positive.
Good communication skills, flexibility, and capability of working under pressure.
No service, prep kitchen only

Person Specification:
Have the right passion & attitude to join our pastry family.

TPBN1_UKCT

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