Junior Sous Chef

1 week ago


Cambridge, Cambridgeshire, United Kingdom Jellybean Recruitment Ltd Full time

Job Summary:
We are seeking a skilled and experienced Junior Sous Chef to join this large brigade located in an educational setting in the heart of Cambridge. Shifts are straight shifts 37.5 hrs per week.

As a Junior Sous you will be responsible for overseeing the culinary operations and ensuring the smooth running of our kitchen and be a pivotal member of the team, reporting directly to the Sous and Head Chefs. If you have a passion for food, excellent leadership skills, and a strong background in food preparation and hospitality, we want to hear from you

This role is varied and challenging, we need a Junior Sous who likes the variety and style in food service, a chef that enjoys both function and restaurant style cooking.

Responsibilities:
- Supervise and coordinate all aspects of food production in the kitchen

-Ensuring all food stations are staffed appropriately by chefs, ready for service promptly, and maintaining impeccable food presentation throughout the mealtime

Regularly inspecting all food stations during meal hours to ensure food availability, presentation, and cleanliness of the service area.

Collaborate with the team to create innovative and delicious menu items
- Adhering strictly to all HACCP and Food Safety protocols.
- Monitor inventory levels and place orders for ingredients and supplies as needed

Qualifications:
- NVQ Level 3 Professional Cookery
- Basic food hygiene qualification

Understanding of HACCP & COSHH

Skills:
- Safe preparation and variety of cooking methods and have the ability to mentor junior members of the team
- Ability to motivate staff with a positive and happy demeanor
- Self motivated and with a passion for the hospitality industry and desire to continue learning

If you are an experienced chef with at least two years experience working with in supervisory role within a professional kitchen, have the ability to work as part of a large team, are responsible and an effective communicator please get in touch

Job Type: Full-time

Pay: Up to £33,462.00 per year

Benefits:

  • Canteen
  • Company events
  • Company pension
  • Cycle to work scheme
  • Employee mentoring programme
  • Free parking
  • Gym membership
  • Health & wellbeing programme
  • On-site parking
  • Sick pay

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Cambridge: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 5 years (required)
  • Cooking: 5 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Reference ID: VR/02005


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