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Hospitality Supervisor Monday
1 week ago
Hospitality Supervisor Monday - Friday:
£25,000 per annum
Edinburgh:
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do.
Location:
Edinburgh
Rate of pay:
£25,000 per annum
Working pattern: 40 hours per week, Monday - Friday
Key responsibilities and accountabilities
Food Service
- Ensure that the client expectations of hospitality food and food service are consistently delivered in
- Conduct full briefings to all staff regarding events, detailing food and food service standards to ensure
- Continually monitor the service and food provided at an event and give feedback to the service team
CH&CO style.
- Where necessary contribute to the team's efforts to ensure the service is provided in a professional
- Customer Service
- Maintain a high degree of visibility and a handson approach throughout the event.
- Act as the first point of reference for all client comments and concerns at a given event, take any
event
Managing/Developing a Team
- Ensure all staff carry out tasks in accordance with company health, hygiene, quality and safety
for all Hospitality staff to ensure the service is delivered in line with client expectations and CH&CO
- standards.
- Report staff absence, timekeeping, sickness to Hospitality Manager/ GM.
- Provide feedback and coaching to any member of staff ensuring that all team members are aware of
- efficient manner.
- Provide feedback on the suitability and reliability of casual staff to the Hospitality Manager.
- Keep up to date with all COSHH and HACCP procedures and methods.
- Ensure all staff adhere to uniform standards.
- Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the
Occasional Responsibilities
- Take responsibility for personal development looking for opportunities to expand knowledge of
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