Head Chef/41032965

We're currently recruiting in our Malt & Myre Brewers Fayre. Working 40 hours per week, paying up to £13.37 per hour.

Second Chef - Malt & Myre Brewers Fayre, Dumbarton
Come and be a Second Chef at Malt & Myre Brewers Fayre in Dumbarton.

Take the next step in your managerial career by supporting our Kitchen Manager leading our kitchen team in our pub restaurant to prepare, cook and serve our mouth-watering meals.

Immediate start, catering experience needed.

PAY RATE:

Up to £13.37 per hour

CONTRACT TYPE:

Permanent

HOURS:

40 a week - guaranteed hours to plan your week around

LOCATION:

Lomondgate Drive, Dumbarton, Dumbartonshire, G82 2QU

Why you'll love it here:

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Training and support:We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens and beyond
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Whitbread Benefits card:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
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Pension and saving schemes:Company pension and save as you earn scheme
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Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
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Refer a friend to work with us and receive up to £500
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Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us

What you'll do:

Join our team at Malt & Myre as a Second Chef, as part of the kitchen team cooking the dishes our guests love.

Use your passion for food to move your career forward and be part of the UK's leading hospitality business, Whitbread.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQ+ community (those who identify as lesbian, gay, bi, trans, and non-binary or those who use a different LGBTQ+ term), are strongly encouraged to build a career with us.

We are open to part-time and flexible working and, where possible, will try to support this.

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