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Team Member

4 months ago

London, Greater London, United Kingdom Crème de la Crêpe Full time

Full time required

BARISTA / CREPE CHEF

Experience essential:
must have had training as a Crepe Chef, Server or Barista.

Training can be provided

Food and Hygiene level two is
required.
We are looking for hard working highly motivated staff to work at our Creperie in Covent Garden London.

Responsibilities include:

  • Carrying out standard operating procedures & cleaning duties.
  • Coffee & Crepe making.
  • Drinks making.
  • Operating the till system.
  • Handling cash and card transactions.
  • Full product knowledge of all menu items and services.
  • Serving customers and ensuring their requests are met to the high standards required.
  • Provide customers with help and advice.
  • Ensure every customer is greeted when entering the shop so they know what to do and feel important and valued.
  • Be aware of your responsibility to make timely delivery of all food & beverage items to customers.
  • Confident and clear communication with customers to ensure satisfaction and resolution of complaints where required.
  • Ongoing customer interaction to ensure they are enjoying their food/drinks after they have been served.
  • Ensuring the food service area is left clean and tidy once all the guests have left ideally clearing crepe trays etc while customers are still seated and asking how they have enjoyed their experience.
  • Reporting problems with staff and operations to Management.
  • Opening and closing the shop.
  • As _
    TEAM MEMBER_ _you will be required to perform daytoday operations of Crème de la Crepe in Covent Garden. You are expected to be ready for work on time and wellpresented in your staff uniform. It is expected that you will take pride in the tasks you are given and that you attempt to achieve only the highest standards_.

Job Types:
Full-time, Permanent

Salary:
From £10.42 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexitime

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Every weekend
  • Flexitime
  • Holidays
  • Monday to Friday
  • Weekend availability
  • Weekends only

Experience:

  • Hospitality: 1 year (preferred)

Licence/Certification:

  • Level 2 Food Hygiene Certification (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location:
In person

Reference ID:
CDLC/

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