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Sous Chef

3 months ago

Solihull, United Kingdom B&I Full time

Sous Chef - Solihull

Up to £36,122 per year. Monday - Friday 6.30am - 3pm, 40 Hours per week Full UK driving license required.

We are seeking a skilled and passionate Sous Chef to join our dedicated catering team at JLR in Solihull. Our focus is on delivering exceptional cuisine made with the best and freshest ingredients, connecting workplaces to mindful, flavourful, and planet-positive catering.