Commis Chef

2 weeks ago


Liverpool, Liverpool, United Kingdom SSP Full time

About the Role:
Commis Chef position at Kissing Gate Bar located in Liverpool Airport.

Pay Rate: £12.79 per hour (£13.99 per hour for overnight shifts from midnight to 6am). An additional service charge is included in your monthly salary.

Shift Pattern: Scheduled shifts between 2am and midnight with a minimum of 24 hours per week.

  • Candidates must provide references spanning the last 5 years and undergo a Criminal Record Check to comply with Airport Security Regulations.
  • Applicants need to be 18 years or older due to certain responsibilities within the Commis Chef role.

Join the team at Kissing Gate Bar as a Commis Chef to kickstart your culinary career. Dive into a bustling kitchen environment where every dish is a work of art.

If you have a love for food and travel, this is the perfect place for you. As global food travel experts, we offer a delectable experience for everyone, whether you're flying, taking a train, or just passing by.

WHY JOIN SSP?

At SSP, we don't just provide jobs; we offer exciting career paths with numerous benefits:

  • Employee Discounts: Up to a 50% discount on various SSP brands and franchises across the UK.
  • Flexible Scheduling: Promoting work-life balance to suit different lifestyles.
  • Free Meal and Parking: Provided during shifts.
  • Continuous Growth: Access training, apprenticeships, and development programs to enhance skills and advance in your career.
  • App: Offering various benefits from shopping discounts to financial and wellbeing support.
  • Health and Wellbeing Support: Including Retail Trust, flexible working, and family-friendly leave.
  • Culture: Valuing diversity and inclusion with support networks like LGBTQ+, Women's Network, and more.
  • Activities: Engage in events like Barista Competition and Superstars Recognition.
  • Financial Support: Including Pension Plans, Life assurance, and competitive pay rates.

AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:

  • Handling deliveries.
  • Preparing meats and vegetables.
  • Supporting fellow chefs.
  • Assisting in stock rotation.
  • Maintaining kitchen and food safety standards.
  • Efficient time management.
  • Precise measurement of ingredients.
  • Completing cleaning duties as per instructions.
  • Cooking dishes from the menu with confidence.

Keen to be part of the SSP team? Start an exciting journey by applying today.

SSP is proud to be an equal opportunity employer focused on attracting talented individuals from diverse backgrounds and perspectives.


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