Assistant Restaurant Manager
1 week ago
Main Objective:
To make sure the areas you manage run smoothly and guests
- Members expectations are met and exceeded at all time and provide the best possible experience to every one.
Operational Key points * Knowledge of all F&B Standards, quality presentation, service and products and local health and safety standards * Displays proper and safe use of all equipment * Responds appropriately to guest needs during hours of operation * Knowledge of food trends and special seasonal foods * Ability to monitor and control costs * Display comprehensive computer skills including Microsoft Word and Excel * Ability to assess quality control and adherence to service standards * Ability to clearly define productivity standards with quality requirements and methods needed to obtain themThe ideal candidate will have a minimum of 6 months management experience within a similar capacity role.
You must be a strong leader and have excellent interpersonal and customer service skills. In return our client offer an attractive salary package and benefits. Live in accommodation is available if required.Paid Overtime for all hours worked beyond 40 hours a week contract
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