The Limes

Main Duties:

• Prepare menus which reflect the assessed and recorded needs of individual residents in the home
• Plan menus which offer a varied, appealing, wholesome and nutritious diet to all residents in the home and ensure the menu is changed regularly
• Prepare and cook food to meet all legal requirements including HACCP and FSMS
• Produce food that is appetising, well presented and meets the requirements of individual residents
• Ensure the availability of nutritious snacks/food for residents at all times
• Manage the ordering, storage, stock control and use of all catering supplies
• To provide, if required, liquefied or soft diets in a manner that is attractive and appealing in terms of texture, flavour and appearance
• Monitor the quality of catering services
• Maintain and manage records
• Participate in training and attend meetings as required
• Maintain healthy and safe practices in the kitchen and in food storage areas in the home
• Follow company policies and procedures at all times
• Undertake other duties that may be required in line with this level of post

Benefits

WCS Care offers a range of benefits including:

• flexible and scheduled shifts for work/life balance

- pension
- free DBS check
- free training
- free workwear, including fleece
- continual investment in our people, evidenced by our Investors in People Gold level accreditation
- employee assistance programme to support staff with their personal health and wellbeing

WCS Care is a registered charity and care home provider with 13 homes in Warwickshire.

Eleven of our homes provide residential care for older people and people living with dementia and two of our homes provide care for adults with physical disabilities and lifelong conditions.

As a member of our team at WCS, you'll have the ability to get to know different residents and teams quickly and communicate with a wide range of people confidently.

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