Pastry Sous Chef

The kitchen team is looking for a Pastry Sous Chef to join its passionate brigade. This position is ideal for a sous-chef seeking more responsibility or a junior sous aiming to progress.

As a Pastry Sous Chef, you will be responsible for all pastry production, bread, patisserie, bakery, desserts, and chocolate work, reporting to the Executive and Head Chef.

Who are we?

Our founder and President, Beatrice Tollman, made history as the first female Head Chef in South Africa. We honor her culinary expertise by sharing her recipes worldwide, across our hotels.

The Summer Lodge Country House, located in the charming village of Hardys Evershot, is a five-star country house hotel nestled amidst picturesque rolling hills, representing classic elegance.

Genuine warm service, innovative menus, and delightful cuisine set a global standard. With a spa, indoor pool, tennis court, and sprawling countryside, it offers a luxurious retreat experience.

What benefits await you as a

Pastry Sous Chef?

• Professional, award-winning training and development opportunities
• Staff Accommodation available
• Recommend friend and family bonus scheme worth up to £600
• Free meals on duty
• Discount of 30% on food and 25% on beverages in any Red Carnation Hotel outlets
• Complimentary uniform and dry-cleaning services
• Holiday allowance increasing with service up to 25 days
• Two paid volunteering days each year
• Free access to Employee Assistance Programme
• Hotel-based recognition incentives (Employee of the month up to £200)
• Discounted accommodation rates globally with The Red Carnation Hotel Collection & The Travel Corporation
• Staff Appreciation Annual Party and Employee Recognition Events

Key responsibilities of a Pastry Sous Chef:

• Oversee and coordinate daily kitchen operations
• Ensure compliance with HACCP standards and Health and Safety policies
• Participate in menu development focusing on profitability
• Create dishes to exceptional standards using fresh ingredients
• Train and develop the kitchen team
• Collaborate closely with the Executive Chef

What we seek in a Pastry Sous Chef?

• Prior experience in a 5-star hotel or high-end restaurant
• Strong leadership and communication skills
• Menu planning and development expertise
• Proven record of training and developing individuals for success
• Cost control and waste management proficiency with strong health and safety knowledge

If this opportunity resonates with you and you aspire to be part of one of the Best Hotel Companies in the World, apply today

Note: We securely scan and retain a copy of your passport/visa and/or ID card to verify authenticity and Right to Work in the UK.