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Catering / Cook
3 months ago
Responsibilities:
- Ensure compliance with food safety and sanitation regulations
- Monitor customer satisfaction and address any concerns or issues promptly
Experience:
- Previous experience in the hospitality industry, particularly in a catering or restaurant setting
- Strong knowledge of food preparation techniques and culinary trends
- Familiarity with food safety regulations and best practices
- Excellent organizational and time management skills
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously
Job Types:
Full-time, Part-time
Salary:
£12.50 per hour
Expected hours: 30 per week
Schedule:
- Monday to Friday
Experience:
- Cooking: 2 years (preferred)
Work Location:
In person
