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Catering Assistant
3 months ago
Summary of Role
30 hours
35 holidays including bank holiday (pro rota)
Cash Health Plan
MINIMUM QUALIFICATIONS
- City Guilds 7061 / 7062 Catering and Hospitality.
- NVQ 2 Catering and Hospitality
- Level 2 food Hygiene.
- Level 2 HACCP.
- Full UK driving licence.
JOB SUMMARY
- Preparing and presenting hot and cold food to meet and exceed customer expectations
- Serving drinks including barista style drinks
- Offer customer excellence, attentive and excellent customer service to ensure repeat
- Serving, clearing and cash handling
- Ensure excellent hygiene, food quality and safety
- Covering the Catering Leads absence, dependent on business needs
- Support new initiatives to generate income for the hospice
Key Responsibilities
Preparing, presenting and serving hot and cold food, along with barista style drinks
- Handling cash and operating the till
- Up/cross selling and value add services to suit customer needs and maximise profits.
- Adaptive to customer and situations presented to you.
- Deliver excellent catering in accordance with the Hygiene standards.
- Support the development of new catering opportunities to provide income generation
- Support the development and deliver food excellence that will attract and retain customers.
- Ensure high standards of cleanliness and hygiene are practiced in all catering areas at all times.
- Support and work alongside volunteers.
- Work collaboratively and creatively with the Hospice catering team to maximise opportunities.
- On occasion safely unlocking and locking up the bistro
Job Types:
Part-time, Permanent
Part-time hours: 30 per week
Salary:
£10.36-£10.99 per hour
Day range:
- Monday to Friday
- Weekend availability
Shift:
- Day shift
Ability to commute/relocate:
- Wakefield: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work authorisation:
- United Kingdom (required)
Work Location:
In person