Temporary Chefs
1 week ago
The working hours are 8am-2pm , working Monday-Friday on an ongoing basis.
93 per hour, paid weekly in arrears PAYE.
Ordering food
Monitoring and managing supplies within a budget
Developing relationships with food suppliers
Complying with food safety legislationSkills and experience you will need -
Level 2 food hygiene
Good standards of hygiene
If you are interested in this role, please call Millie at the Darlington office on (phone number removed) or text 'CHEF DL' to (phone number removed).
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation.
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