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Kitchen Supervisor
3 months ago
Let us tell you who we are:
We are a friendly, ambitious, and welcoming team who are proud to operate on behalf of
Snog Frozen Yogurt, Beltane & Pop, BIJU Bubble Tea, Little Moons Mochi, PRESS and more.
Our dark kitchens:
In our kitchens we prep, pack, and coordinate simple food and drink orders to the highest standard ready to be sent out for delivery.
What we offer:
- A stable career with opportunities for progression
- A friendly work environment where you are trusted to work independently
- Full training and a flexible working schedule
- Christmas Day off guaranteed
- Birthday and recovery day off guaranteed
- The chance to work in a low stress environment where you can perform
- Space and freedom
About you:
- Experience as a retail or kitchen lead
- Managing and leading a small team
- Ability to schedule, provide performance reports and use our basic IT system
- Leadership skills
- Provide solutions with attention to detail
- Task and goal orientated
- Willingness to work 40 hours a week, with a shift system that includes evening and weekends
- Able to work alone but also to lead a team
- Fluent spoken and written English
Your responsibilities:
- Prepare, prep, and pack products (frozen yogurt, drinks etc) ready for delivery
- Product quality and production speed
- Maintaining a clean and organised environment
Job Types:
Full-time, Permanent
Salary:
From £12.00 per hour
Additional pay:
- Bonus scheme
- Performance bonus
Schedule:
- 10 hour shift
- 8 hour shift
- Evening and weekend availability
Experience:
- Catering: At least 1 year
- Leading: At least 1 year
Job Types:
Full-time, Permanent
Salary:
£12.00-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
Application question(s):
- Are you willing to operate in a shift system that includes some weekends and midnight finishes?
Experience:
- Supervising: 1 year (required)
- Retail/hospitality: 1 year (required)
Work Location:
In person
