Roving Chef

Roving Chef

NEW

We are searching for a new Roving Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident's satisfaction. This role will be covering the absence of the Head Chef within our Lodges in Southport and The Wirral.

In this role you will be responsible for:

Monitoring and maintaining consistent food standards during all stages of production and service Adhering to the HACCP procedure according to Athena's Food Safety Management documentation Maintaining the correct use of the company's due diligence framework, cleaning and opening/closing procedures Ensuring quality control and hygiene systems are achieved Purchasing all food and related products using company nominated suppliers (when required) Achieving food budget cost controls, ensuring minimum waste and continually developing menus to guarantee well-balanced diets for residents

About You

The right candidate will:

Be organised. Work well under pressure. Be driven and proactive. Be Flexible and available to travel at short notice.

Your Skills

For this role you must have:

Good leadership skills Clear communication skills Strong time management skills

Qualifications & Experience

You must hold a relevant NVQ Level 3 or equivalent qualification in catering Experience within the care sector is preferred

Employee Benefits

Have your birthday off on us £200 refer a friend bonus Pay day advance available Vibrant training, development and career prospects £100 attendance bonus Reimbursed DBS cost Subsidised meals Employee of the month rewards Workplace pension scheme Counselling service

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