Catering Assistant

2 weeks ago


Milton Keynes, Milton Keynes, United Kingdom Gi Group Full time
Ranging from Monday to Sunday (Will be completed on a rota)
07:00 - 15:00 or 15:00pm - 19:00pm
£9.50 per hour
MK6 Location
In a hospital environment (Must be comfortable working around/with patients from the hospital)
Purpose

To work as a team, responsible for the efficient and timely preparation, delivery and quality service of all food and beverages to our Patients, Clients, and Guests.

To assist in the set up and clearing of all food and beverages services for patients, clients, and guests.
To always maintain a high quality of hygiene & cleaning standards.
Essentials

  • Must have 1 year's practical experience, preferably within healthcare.
  • Must be fluent in English both oral and written.
  • The role is pressurised at times. You are expected to identify areas where the service could be improved and determine ways in which this could be done.
  • Maintain a professional personal image at all times.
  • You must clear all CRB/DBS checks.
Duties & Responsibilities

  • To comply with company and client policies of quality and standards of catering.
  • Ensure that Patient and clients always receive a prompt and courteous service.
  • Adhere to company policy on dealing with customer comments and Complaints.
  • Maintain Contract health and safety, and hygiene standards and appropriate documentation following current legislation and company standards.
  • Ensure that all Patients, clients, and customers are dealt with promptly and courteously according to company standards.
  • Preparation of sandwiches, Salads and beverages as required
  • Receive, check, sort and store Supplier products as directed.
  • Prepare Food service area to the standard laid out by the management.
  • Serve all food and beverages at the specified times and in the appropriate quantities.
  • Ensure sound knowledge of the food to be served daily, together with the appropriate garnish and portion size.
  • Washingup of light equipment as required.
  • Ensure the Kitchen area is clean at the end of each shift.
  • To work occasional overtime when necessary.
  • To undergo training and attend company meetings as and when required.


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