Head Sommelier

About Us

The Old Course Hotel, Golf Resort & Spa is an AA 5 star, award-winning resort based in St Andrews which prides itself on the highest levels of guest care.

Why Join Our Team?

With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority.

St Andrews is the home of golf and we are the home of great guest service.

People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.

We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality.

We believe all skills can be taught Throughout your career with us, you'll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.

We love celebrating our associate's success and do so through our employee reward recognition schemes which encompass our 'HOME' ethos including Associate of the Month.

Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance line (EAP) and FREE fitness access.

Our benefits don't end there, in your spare time, we also offer free access to The Duke's golf course and superb discounts in our restaurants and spa.

Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.

When you are not on duty at the Old Course Hotel, Golf Resort & Spa, you have access to request to stay overnight at a discounted rate, where available.

A career at Old Course Hotel, what's not to love?

About the Role

Our award-winning Food and Beverage Team have a new and exciting opportunity for a Head Sommelier to join them in creating magical dining experiences for our guests.

Assisting as part of our Restaurant Management Team, this role is fully responsible for the wine service including set up, service of pre-dinner drinks within our restaurants, upselling our extensive wine list and offering dessert wine, liqueurs or any other after dinner drink.

Duties and Responsibilities

• Providing exceptional customer service to all guests dining within our resort.
• Full responsibility for start to end wine service within our restaurant outlets, creating a magical dining experience for our guests.
• To hold full responsibility for the upkeep of the cellar, controlling the ordering, checking vintages and stock levels and updating the wine list when required.
• Overseeing all stock, equipment, maintenance, storage, systems and policies within the department. Ensure all appropriate administration is completed correctly and on time.
• Have a clear understanding and strong knowledge of composition of all dishes on the menus.
• Ensure cleanliness of the restaurant and still room areas before, during and after service and are in accordance with the hotels standards of practice
• Promote the restaurant whenever possible and encourage guests to return.
• Accountable for organizing and delivering regular departmental training sessions, preservice meetings.

About You

You will be a capable, confident and enthusiastic individual who prides themselves on delivering exceptional customer service and creating a memorable dining experience.

You will have strong experience working within Food and Beverage and be able to demonstrate meeting sales targets.

Salary

This is a permanent opportunity working 40 hours per week over a flexible shift pattern, which will be discussed during interview.

A competitive salary of is offered, depending on experience, and a vast range of excellent employee benefits.

Staff accommodation will also be available for any applicant relocating.

Job Types:
Full-time, Permanent

Day range:

• Monday to Friday
• Weekend availability

Physical setting:

• Hotel

Work Location:
One location

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