Housekeeping Supervisor

About the role

Location:
The Pig on the Beach, Studland Manor Road, Swanage

Hours:
Part Time, £19,437 PA Plus Service Charge

Location:
THE PIG on the beach, Studland, Dorset.

Salary:
£19,437 PA Plus Service Charge.***In the busy months our housekeeping team have earnt up to £300 in service charge per month, whilst service charge varies, there is never a quiet day at THE PIGs, so you can expect your piggy bank to be filled.

Our Pay Promise - _Everyone in our business earns above the National Living Wage, regardless of age. _**
Hours:32 hours per week.

We are currently looking for a Housekeeping Supervisor to support our dedicated housekeeping team.

Some may say the housekeeping team are the back bone of the hotel operation.

For our housekeeping team it is not just about making beds, it is about having an eye for detail and ensuring that our guests have a memorable experience.

As a Housekeeping Supervisor you will be supporting the team by working alongside our Housekeeping Managers with the development of our housekeeping staff.

You will also carry out regular checks, ensuring all guest rooms and public areas are clean and presentable at all times.

At THE PIG we have a variety of unique rooms, both within the main buildings and out within the grounds of the hotel.

You will need to have a pro-active attitude and the flexibility to work in any of the assigned, plus the physicality to carry out any required duties.

On a day to day basis, you will support the team by involving yourself in stock controls, budgeting and ordering of any required materials.

Experience as a Housekeeping Supervisor or within a similar role is preferred.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

• Staff stays
• free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Annual holiday increase (up to 33 days)
• Take home goods cost price.
• A range of learning & development courses.
• Anniversary vouchers dinner with wine for 2.

Robin Hutson:

**_'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'._

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