Confectioner

Join Us

We are looking for an exceptional individual who loves food and are used to working in a busy environment.

We focus on experience in addition to finding passionate foodies who care about great service, who want to learn more and who are not afraid of hard work.

We have a position of Confectioner available. Our bakery prides itself in it's award winning pies, fresh pastries and delicious sweet treats. We are looking for somebody to join our bakery team to get involved in all aspects of production.

Responsibilities include:

• Be passionate about our products and also help us shape a future range for our customers.
• Prepare a wide range of confectionery products.
• Help produce Fresh creams, cakes, traybakes and platters.
• Follow recipes and production schedules to ensure consistent quality and quantity of confectionery items
• Decorate cakes and pastries as required
• Monitor baking and cooking processes to ensure proper temperatures, cooking times, and ingredient measurements are followed.
• Maintain a clean and organised work area, including cleaning equipment and utensils after use.
• Ensure compliance with food safety and hygiene regulations to maintain a safe and sanitary working environment.
• Collaborate with other team members to coordinate production and fulfil customer orders.
• Stay updated on current trends in confectionery and pastrymaking techniques to innovate and create new and unique products

Requirements and core behaviours for this role:

• Being productive and efficient*
• A love of food
• Being enthusiastic and passionate about our products
• Know and learn about the food we sell: What it tastes like; how to cook it; store it; prepare it; what goes well with it etc.
• Communicate positively and politely with team members anticipating their needs
• Follow company policies and procedures relating to process, product and people
• The ability to be flexible with weekly working hours when needed.
• Previous experience of working in a customer focused food retail environment would be advantageous not essential

Reports to:

Bakery Supervisor

When will I work?

Working times are flexible but could involve early mornings, some potential late nights (rota will be discussed)
Here at Robertshaw's we pride ourselves on having an excellent workforce and always want to make sure that staff morale is high and achievements and hard work doesn't go unnoticed

We offer:

• A staff discount for all our staff members.
• A free, anonymous employee assistance program.
• Contributory pension scheme
• Free onsite parking
• The opportunity to take part in community events
• And of course, the opportunity to work with a brilliant team

Job Types:
Full-time, Permanent

Benefits:

• Employee discount
• Health & wellbeing programme
• Life insurance
• Onsite parking
• Store discount

Schedule:

• Holidays
• Overtime
• Weekend availability

Experience:

• Baking: 2 years (preferred)

Work Location:
In person

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