Chef de Partie

2 weeks ago

Oakham, Rutland, United Kingdom The Barnsdale Full time

We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Barnsdale.

The hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.

As part of our Kitchen team,

If you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you

We offer:

  • An amazing opportunity of joining and being part of a very exciting adventure.
  • An excellent starting salary and generous tronc.
  • Fun and a professional work environment.
  • Team meals on shift.
  • Opportunity to grow and develop.
  • Exciting Long Service Awards.
  • Generous Refer a Friend Scheme.
  • Supplier trips and visits.
  • Flexibility to move within the Group.
  • Team Discounts.
  • 28 days' holiday plus an extra day on your birthday

You will:

  • Ensure that all stocks are kept under optimum conditions.
  • Ensure that all mise en place is always freshly prepared and on time.
  • Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
  • Ensure that his/her section is kept clean and tidy at all times.
  • Ensure that junior cooks and trainees receive the right training and optimum guidance.
  • Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
  • Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
  • Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
  • Attend training courses and seminars as and when required.
  • Strive to study management subjects in preparation for future advancement.
  • Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.

So, if this inspires you and you would like to be a part of our team on this exciting new adventure, we would love to hear from you

Contact us with your CV on

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