Chef de Partie

2 weeks ago


Finchley Church End, Greater London, United Kingdom Insight Employment Ltd Full time

Welcome to the Chef de Partie position at our company


  • Work with the Sous Chef to maintain Company Operating Standards
  • Ensure kitchen hygiene standards are always met
  • Keep costs in line with agreed kitchen budgets
  • Maintain clean and tidy working areas
  • Prepare, cook, and serve food as per Head Chef's specifications
  • Supervise Commis Chefs in food preparation and production
  • Implement HACCP guidelines for food safety
  • Follow preservation standards for food handling
  • Estimate daily production needs and check food quality
  • Assist in planning, organization, and time management
  • Check and accept deliveries with caution
  • Inform Head Chef of stock levels for food ordering
  • Ensure clear communication in the kitchen department
  • Control refrigeration and dry store goods to minimize waste
  • Be an active team member, welcome and assist new colleagues
  • Participate in ongoing training initiatives
  • Set a hygiene standard for personal cleanliness
  • Passion for food, creativity in cooking
  • Ability to work varying shifts, including days, evenings, and weekends

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