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Catering Assistant
3 months ago
Job Overview:
- To assist in the provision of the catering and food production service delivered to the Trust.
Main Duties
- 1. Prepare and/or plate up meals for distribution to wards
- Serve food to patients, visitors and staff
- Cleaning of kitchen equipment, kitchen and catering facility
- Ensure that catering presentation areas are clean and presentable
What we are looking for:
- 1. Communication & Relationship Skills Provide and receive routine information orally for own job and to inform work colleagues, patients, clients Communication on job duties/ provide information on food service
- Knowledge, Training & Experience Small number of routine work procedures, on the job training Induction, knowledge of basic food hygiene and portion control
- Analytical & Judgemental Skills Judgements involving straightforward facts or situations Decisions on routine tasks
- Planning & Organisational Skills Organise own day to day work tasks or activities Plans own work
- Physical Skills Physical skills obtained through practice Contact with patients/ delivers food to wards
- Responsibility for Patient/Client Care Assist patient/clients during incidental contacts/ Deals with patient and client complaints regarding the quality and service of food
- Responsibility for Policy/Service Development Follow policies in own role Comments on catering and hygiene policies
- Responsibility for finance & Physical Resources Handles cash, safe use of equipment Operates cash till, responsible for dismantling and reassembling kitchen equipment
- Responsibility for Human Resources demonstrate own duties to new or less experienced employees Advice to new starters
- Responsibility for Information Resources Record personally generated information Processes own time sheets and work records
- Responsibility for Research & Development Undertakes surveys or audits, as necessary to own work Completes e.g. staff surveys
- Freedom to Act Well-established procedures, supervision close by Adheres to company and client catering management policies, work is checked daily 1 5
- Physical Effort Frequent moderate effort for several short to medium periods Lifting equipment, lifting dishwasher loads, delivering food trolleys containing crockery and pans 3 12
- Mental Effort General awareness, sensory attention; work pattern predictable/Frequent concentration; predictable work pattern Concentration required in kitchen environment and concentration for operating cash till 2 7
- Emotional Effort Exposure to distressing or emotional circumstances is rare Limited contact with seri
