Job Title :
Chef de Partie

Location :
Shifnal

Salary :
£26,000, plus service charge

We are recruiting on behalf of a spectacular venue that offers a rich tapestry of history, culture, and natural beauty, making it a cherished destination for visitors and an important part of Britain's heritage.

Our client is searching for an experienced Chef de Partie, who will be responsible for overseeing a specific section of the kitchen operations, including food preparation, recipe development, and ensuring that all dishes are cooked to the highest quality standards.

Benefits ;
Base salary up to £26,000, plus service charge.
45 hour contract, 5 out of 7 days.
Working in a fresh food environment with majority of the vegetables and fruits grown within the grounds.
Amazing opportunities to progress within the company.
Free tickets to the events (*subject to availability or client arrangement)
Discounts on dining in the AA Rosette restaurant.
Annual Membership to the estate – complimentary admission for up to five guests.
The Role ;
To run and supervise any kitchen section to the required standards set by the Head Chef.
To ensure all preparation of the designated section is complete and ready for each service.
Ensure good stock and waste control is practiced.
Be responsible for the quality control of stock and prepared foods.
Execute cooking to the expected high standard quickly and efficiently.
Support head chef in delivering required standard of food safety & hygiene.

Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.

Comply with all health and safety regulations, the Staff Code of Conduct and company policies

The Ideal Candidate ;
Any hospitality qualification.
The ability to constantly perform well in a high-pressure and fast-paced environment.
Excellent organisational skills to ensure the smooth running of a kitchen.

A self-starter, able to be highly proactive and forward thinking and to respond flexibly to the demands of the post.

Flexible working hours (Able to work weekends and evenings)
Excellent attention to detail.
Highly developed communication skills.
Independently able to travel.
Naturally passionate about the hospitality industry is essential.
A clear passion for food, with a desire to progress within the industry

This is a full time, permanent role with immediate start. Please apply today to find out more.

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