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Production Assistant
3 months ago
Inverness, United Kingdom Glen Mhor Hotel & Uilebheist Full time**Responsibilities**: - Assist in the production of beer and whisky. - Maintain a clean and organized work environment. - Ensure that all necessary equipment is available for production. - Organise and catalogue stock. - Process deliveries. - Keep all areas tidy and safe for the operation of tours round our site. - Any duties given by the Head Distiller and...
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Head Brewer
2 months ago
Inverness, Highland, United Kingdom
Uilebheist
Full time
Key Responsibilities:
Process:
- Wort production, monitoring fermentations and performing of cellaring tasks: Beer transfers, yeast handling, dry hopping, force carbonating, Co2 checks and racking.
- Negotiations of raw material contracts and ordering of raw materials to fulfil schedule.
- Optimise output and advise on new equipment specifications.
- Yeast management: Harvesting, pitching, cell counts and record keeping.
- Production scheduling to ensure delivery of product on time in line with agreed cost
- Bulk beer storage and transfer, including correct handling of lines and sanitation of hoses and fittings.
- Packaging beer.
- Raw Material stock control and inventory management.
Quality:
- High standard of QC and record keeping ensuring beers exceed expectations.
- Responsible for good brewery hygiene, including sterilisation of brewhouse and CIPS on vessels, product lines and packaging equipment.
- Complete all appropriate production documentation from grain to glass and follow standard operating procedures.
- Maintain accurate records in accordance with company policy.
- Ensuring adherence to our statutory obligations, HACCP plan, quality management system, Health & safety procedures and SALSA Accreditation.
Expansion:
- Undertake R&D to achieve positive change/improvements for brewing processes.
New product development:
- Design and cost up new recipes and seasonal brews ensuring they are accessible and appeal direct to our target market.
Sales Support:
- Represent company at industry events/beer tastings when required.
- Visit customers to educate them on good cellar management for our products.
- Work with Directors to create and manage plans to increase annual output in line with agreed sales forecasts.
Tours:
Be able to take specialist tours round the facility on a regular basis and be involved in conversations and presentations with customers on a daily basis.
Requirements:
- 7+ Years' experience of commercial brewing.
- Ability to lead on recipe design and product development.
- IBD Diploma in Brewing, Master brewer qualification or similar.
- Ability to move and lift kegs and casks comfortably.
- Knowledge of SALSA and BRC Accreditation, process and maintenance.
- Ideally hold a relevant technical degree in Engineering or Brewing.
You Must Possess:
- Strong interpersonal skills and be able to communicate both verbally and written.
- Strong problemsolving skills, you like seeking out solutions.
- Ability to work collaboratively in a team.
- An adaptable and flexible nature.
- A strong passion for craft beers and the brewing industry.
- Canning line experience. (Very desirable)
- A positive mindset.
- An intuition to continuously research new methods, processes and materials to improve quality, to optimise output and advise on new equipment specifications.
Job Types:
Full-time, Permanent
Benefits:
- Casual dress
- Company pension
- Cycle to work scheme
- Discounted or free food
- Free parking
- Onsite parking
Schedule:
- Day shift
- Weekend availability
Work Location:
In person