Executive Chef

2 weeks ago


Edinburgh, Edinburgh, United Kingdom Mansell Consulting Group Ltd Full time
45+ 10K bonus+ 10K TRronc

Culinary Team, Area Operational Chefs, Kitchen Team, General Managers, Front of House Team

We are seeking a dynamic and experienced Head Chef to lead and develop our client's kitchen team, ensuring exceptional food quality and maximizing customer satisfaction.

This role involves the day-to-day management of the kitchen, focusing on profitability, team motivation, and high standards of service delivery.

Food Quality and Consistency

Lead the kitchen team to deliver dishes according to standard operating procedures, ensuring consistently high standards.
Develop the food offering in line with the culinary vision.
Communicate the food agenda effectively within the venue. Kitchen Profitability and Performance

Maintain kitchen profitability through strong gross profit (GP) management.
Manage staff rotas efficiently to ensure the right people with the right skills are scheduled at the right times.
Lead and support the kitchen team to deliver high standards of service and customer satisfaction during service periods.
Conduct daily briefings with the kitchen team to align on goals and expectations.
Train and develop kitchen teams, ensuring compliance with company standards and policies.
Conduct quarterly check-ins and offer development opportunities for all team members.
Foster an open, honest, and engaging culture where team members can excel.
Adhere to all company people policies to ensure compliance.
Lead a talented kitchen team with opportunities for professional growth.
Make a significant impact on customer satisfaction and team performance.
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